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–+ servings
Halloween Oreo Stuffed Chocolate Chip Cookies

Halloween Oreo Stuffed Chocolate Chip Cookies for Sweet Surprises

Indulge in Halloween Oreo Stuffed Chocolate Chip Cookies, combining rich chocolate chip cookies with a festive Oreo surprise.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Preferred over margarine for flavor
  • 1 cup Brown Sugar Don't substitute for best results
  • 1/2 cup Granulated Sugar Coconut sugar can be a fun alternative
  • 1 large Egg Use applesauce for vegan option
  • 1 teaspoon Vanilla Extract Pure extract gives the best taste
  • 2 cups Flour All-purpose flour works best
  • 1 teaspoon Corn Starch Can be skipped but affects texture
  • 1 teaspoon Baking Soda Don't substitute with baking powder
  • 1/2 teaspoon Salt Essential for flavor enhancement
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be substituted
  • 1 package Halloween Oreos Regular Oreos lack festive touch
  • 1/2 cup Halloween Sprinkles Replace with any festive sprinkles

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter, brown sugar, and granulated sugar together in a medium bowl using a hand mixer until smooth and creamy.
  3. Add the vanilla extract and egg to the creamed mixture and beat until incorporated and smooth.
  4. In a separate bowl, mix together the flour, cornstarch, baking soda, and salt. Gradually blend this into the wet ingredients.
  5. Fold in the chocolate chips and Halloween sprinkles until evenly distributed.
  6. Shape about 1/4 cup of dough per cookie around a Halloween Oreo, sealing it completely.
  7. Place the cookie dough balls on the baking sheet 2 inches apart and bake for about 10 minutes, until edges are golden.
  8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Sprinkle additional chocolate chips on top while warm.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

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