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Halloween Snack Board for Kids

Halloween Snack Board for Kids: Spooky & Healthy Fun

Create a delightful Halloween Snack Board for Kids full of spooky yet healthy snacks that inspire creativity and fun!
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 boards
Course: Collection
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Clementine Pumpkins
  • 6 pieces Clementines Naturally sweet and healthy
  • 2 sticks Celery Sliced lengthwise for stems
Ghost Mini Peppers
  • 6 pieces Sweet Mini Peppers For spooky decorations
  • ½ cup Icing Sugar For icing
  • 2.5 teaspoons Cold Water To mix with icing sugar
  • 1 cup Edible Sugar Eyeballs For decoration
Fruit Skewers
  • 2 cups Cantaloupe Melon Cubed
  • 1 cup Black Grapes Any dark-colored grape works
  • 1 cup White Marshmallows For playful shapes
  • 1 cup Dark Chocolate Chips For drawing faces
Ghost Sandwiches
  • 4 slices White Bread Or whole grain/gluten-free
  • 4 tablespoons Simple Filling Ham or cheese
  • 8 pieces Black Olives For eyes
Banana Ghosts
  • 4 pieces Bananas For banana ghosts
Zombie Apple Mouths
  • 2 pieces Green/Red Apples Sliced
  • ¼ cup Smooth Thick Peanut Butter For holding slices together
  • 12 pieces White Mini Marshmallows For teeth
Extra Fun
  • 1 package Store-bought Halloween snacks Cheesy crisps, chocolates, etc.

Equipment

  • Mixing Bowl
  • Wooden Skewers
  • Cookie cutter
  • plastic wrap
  • Serving Board

Method
 

Preparation Steps
  1. Prepare the Clementine Pumpkins by inserting celery sticks into clementines.
  2. Make Ghost Mini Peppers by mixing icing sugar with cold water and dipping mini peppers.
  3. Assemble Fruit Skewers by threading cantaloupe, grapes, and marshmallows on skewers.
  4. Create Ghost Sandwiches using white bread and your choice of filling, cut out with a cookie cutter.
  5. Prepare Banana Ghosts by drawing faces with melted chocolate on peeled bananas.
  6. Assemble Zombie Apple Mouths by spreading peanut butter in between apple slices and adding marshmallows.
  7. Arrange the Snack Board artfully with all prepared snacks and optional festive decorations.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 150mgPotassium: 250mgFiber: 5gSugar: 15gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Keep apple slices fresh with lemon juice and encourage kids to help with assembly for added fun!

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