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–+ servings
Hamburger Mac and Cheese Casserole

Hamburger Mac and Cheese Casserole: Comfort Food Bliss

This Hamburger Mac and Cheese Casserole is a heartwarming blend of flavors that brings comfort to any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 2 Tablespoons butter Adds richness to the cheese sauce; can substitute with margarine or olive oil.
  • 1/4 cup all-purpose flour Acts as a thickening agent; opt for gluten-free flour if needed.
  • 5 ounces evaporated milk Contributes creaminess; whole milk can replace it if necessary.
  • 1 cup heavy cream Enhances richness; use light cream for a lower calorie option.
  • 2 cups beef broth Provides depth and flavor; vegetable broth works well for a vegetarian version.
  • 2 cups + handful shredded sharp cheddar cheese Key flavor element for the casserole; mix in gouda or medium cheddar for variety.
  • 1 cup grated parmesan cheese Adds an extra layer of flavor; can replace with nutritional yeast for a vegan option.
For the Pasta and Meat
  • 16 ounces elbow macaroni Cooked al dente; any pasta shape can work as a substitute.
  • 1 pound ground beef Main protein source; ground turkey or plant-based meat is a healthier alternative.
For Seasoning
  • 1/2 teaspoon salt Enhances taste; adjust according to dietary needs.
  • 1/2 teaspoon black pepper Adds mild heat; use white pepper for a subtler flavor.
  • 1 teaspoon onion seasoning Provides savory notes; fresh onions or shallots can be sautéed as alternatives.
  • 1 teaspoon minced garlic Introduces aromatic flavor; garlic powder can be used if needed.

Equipment

  • large pot
  • colander
  • Large Skillet
  • medium saucepan
  • whisk
  • Large mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. Boil a large pot of salted water and cook the elbow macaroni until al dente, about 7 to 8 minutes; drain and set aside.
  3. In a skillet, brown the ground beef over medium heat for about 5 to 7 minutes, ensuring no pink remains; drain excess fat.
  4. In a saucepan, melt butter, whisk in flour, and gradually add evaporated milk, heavy cream, and beef broth until thickened; stir in cheeses until melted.
  5. Combine macaroni and beef in a mixing bowl, pour cheese sauce over, and transfer to a greased 9x13 inch baking dish; add more cheese on top if desired.
  6. Bake for about 20 minutes until bubbling and golden brown on top.
  7. Allow to cool for 5 minutes before serving for easier portioning.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUCalcium: 350mgIron: 3mg

Notes

Feel free to customize seasonings and cheese varieties to suit your taste!

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