Harissa Green Beans: A Spicy Twist for Your Holiday Feast

Delightful Harissa Green Beans bring a vibrant touch to your holiday celebrations. Perfectly spicy and healthy, they're sure to be a crowd favorite.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

12 ounces Green Beans, trimmed Fresh, crisp; avoid soggy beans for best texture.
Harissa Paste Adds a spicy kick; consider homemade for freshness.
Extra-Virgin Olive Oil Opt for high-quality for maximum flavor.

For the Chickpeas

15 ounces Canned Chickpeas, rinsed and drained Use dried chickpeas for a scratch-made feel.
Spices (cumin, paprika) Enhance flavor; adjust for personalized kick.

For the Topping

1/4 cup Feta Cheese, crumbled Can substitute with goat cheese.

Equipment

Oven
Mixing Bowl
Baking sheet
Parchment paper

Method

Step-by-Step Instructions for Harissa Green Beans

Preheat your oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper.
In a mixing bowl, combine green beans with harissa paste and olive oil. Toss until coated.
Spread green beans on the baking sheet in a single layer. Roast for 15–20 minutes until caramelized.
Rinse and drain chickpeas. Toss with olive oil and spices in another bowl.
Spread chickpeas on another baking sheet. Roast for 20–25 minutes until golden and crispy.
Combine roasted green beans and chickpeas in a serving dish. Sprinkle crumbled feta on top.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Serve immediately for the best experience. Store leftovers in an airtight container in the fridge for up to 2 days, and reheat in the oven for crispness.

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