Ingredients
Equipment
Method
Step‑by‑Step Instructions for Chicken Salad Wraps
- In a large mixing bowl, combine diced cooked chicken, finely chopped celery, and Greek yogurt. Add Dijon mustard, honey, and lemon juice. Season with salt and black pepper. Mix well and set aside.
- On a clean cutting board, place the tortillas flat and check they are fresh.
- Lay the romaine lettuce evenly across each tortilla.
- Slice the avocado and layer on top of the lettuce, followed by halved cherry tomatoes.
- Spoon the chicken salad over the avocado and tomatoes.
- Fold in the sides of each tortilla and roll up tightly from the bottom.
- Slice the wraps in half diagonally and serve fresh.
Nutrition
Notes
Customize with more veggies or proteins as desired for extra nutrition.
