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Healthy Cheesecake

Healthy Cheesecake Delight: Guilt-Free Indulgence Awaits

Enjoy a guilt-free Healthy Cheesecake that combines creamy texture and fruity charm, perfect for health-conscious dessert lovers.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Healthy
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Ground Pistachios Can substitute with almonds
  • 1 cup Graham Cracker Crumbs Can use gluten-free digestive biscuits
  • 1/4 cup Granulated Sugar Consider using coconut sugar
  • 1/2 cup Unsalted Butter Can substitute with coconut oil
Cheesecake Filling
  • 8 oz Cream Cheese Opt for light cream cheese to cut calories
  • 1/2 cup Heavy Cream Can swap for Greek yogurt
  • 3 large Eggs Use flax eggs for a vegan version
  • 2 tbsp Lemon Juice Lime can be used instead
  • 1 tbsp Vanilla Extract Use pure vanilla for a richer flavor
Raspberry Mousse Layer
  • 1 cup Raspberries Substitute with blueberries or strawberries
  • 1 tbsp Gelatin Agar-agar can be used as a vegetarian substitute
Garnish
  • 1 cup Whipped Cream Coconut whipped cream can be used
  • 1/2 cup Fresh Raspberries
  • 1/4 cup Crushed Pistachios

Equipment

  • springform pan
  • Mixing Bowl
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine ground pistachios, graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press into the bottom of a springform pan. Bake for 10 minutes until golden. Cool completely.
    Healthy Cheesecake
  2. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mix well. Fold in heavy cream, lemon juice, lemon zest, and vanilla extract. Pour over the cooled crust, smoothing the top. Bake for 25 minutes. Cool and chill for 1 hour.
    Healthy Cheesecake
  3. In a saucepan, heat raspberry puree and sugar until warm. Dissolve gelatin in cold water, stir into the mixture until combined, then fold in whipped cream. Spread over the cheesecake layer and refrigerate for about 2 hours until set.
    Healthy Cheesecake
  4. Garnish with fresh raspberries, a dollop of whipped cream, and crushed pistachios. Serve chilled for a delicious dessert.
    Healthy Cheesecake

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 18gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Ensure all ingredients are at room temperature. Chill for at least 3 hours before serving to enhance flavors. Avoid reheating to maintain texture.

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