Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Taco Soup
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onions and sauté for 6–8 minutes until they become translucent and tender.
- Next, add the boneless skinless chicken breast to the pot, cooking for about 5 minutes until it starts to brown slightly.
- Stir in the canned pinto beans, black beans, corn, diced tomatoes with green chilies, and fat-free chicken broth. Sprinkle in the taco seasoning and stir everything together.
- Bring the mixture to a boil, reduce the heat to low and cover the pot. Let it simmer for 30 minutes, stirring occasionally.
- After 12–15 minutes, carefully remove the chicken, shred it with two forks, and return it to the soup.
- Taste your Healthy Taco Soup and adjust the seasoning as desired. Serve hot, topped with your favorite garnishes.
Nutrition
Notes
This Healthy Taco Soup is freezer-friendly and can be adjusted to suit your taste preferences easily.
