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–+ servings
German Soup

Heartwarming German Soup Recipes to Savor This Season

Discover delightful German soup recipes that are perfect for warming up on cold days, featuring hearty ingredients and gluten-free options.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: German
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Potatoes Peel and dice for creaminess and heartiness.
  • 1 whole Onion Chop to enhance overall flavor.
  • 2 whole Carrots Chop for flavor and texture.
  • 2 stalks Celery Chop for flavor and texture.
For the Broth
  • 4 cups Chicken or vegetable broth Use gluten-free broth if needed.
For Creaminess
  • 1 cup Heavy cream Omit for a lighter version.
For Flavoring
  • 1 teaspoon Paprika Adjust based on taste preferences.
  • 1 teaspoon Dried thyme Adjust based on taste preferences.
  • 2 whole Bay leaves
For Heartiness
  • 1 cup Sausage or bacon Can be omitted for vegetarian versions.

Equipment

  • large pot
  • Knife
  • cutting board
  • Immersion Blender

Method
 

Step‑by‑Step Instructions for German Soup
  1. Begin by chopping 1 onion, 2 carrots, and 2 stalks of celery into small pieces. If making Kartoffelsuppe, peel and dice 4 medium potatoes.
  2. Heat 2 tablespoons of olive oil in a large pot. Add chopped onion and sauté for about 5 minutes until translucent.
  3. Add diced carrots, celery, and potatoes (if using). Stir for 2-3 minutes to coat with onion mixture.
  4. Pour in 4 cups of broth and bring to a gentle boil.
  5. Reduce heat, stir in spices, and add meat if using. Simmer uncovered for 20-25 minutes until vegetables are tender.
  6. For Kartoffelsuppe, remove bay leaves and blend the soup until smooth for 1-2 minutes.
  7. Stir in 1 cup of heavy cream (if using) and warm through.
  8. Ladle soup into bowls and garnish with fresh herbs. Serve with bread or pretzels.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Taste as you go, proper sautéing helps flavor. Leftovers can be blended or enjoyed chunky.

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