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–+ servings
Hamburger Soup

Heartwarming Hamburger Soup for Cozy Nights In

A comforting Hamburger Soup that's easy to prepare, combining ground beef and fresh veggies, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound lean ground beef opt for 85% lean for less grease
  • 1 medium sweet onion yellow or red onions work well too
  • 1 can (28 oz) diced tomatoes fresh tomatoes can be used for a lighter touch
  • 4 cups water using beef broth enhances the flavor
  • 3 cans (10 oz each) consommé beef broth is a great substitute
  • 1 can (10 oz) tomato soup try tomato puree for a thicker option
For the Vegetables
  • 3 stalks celery diced, swap with bell peppers for sweetness
  • 4 medium carrots peeled and diced, parsnips can be an alternative
  • ½ teaspoon dried thyme oregano can be used for a bolder flavor
For the Pasta
  • 2 cups small pasta shells uncooked, consider gluten-free pasta
To Taste
  • to taste salt
  • to taste pepper

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add 1 pound of lean ground beef. Cook until browned, approximately 6-8 minutes. Drain excess fat.
  2. Add 1 diced sweet onion, 3 diced celery stalks, and 4 diced carrots. Sauté for about 5-7 minutes until softened.
  3. Stir in 1 can (28 oz) of diced tomatoes, 4 cups of water, 3 cans (10 oz each) of consommé, and 1 can (10 oz) of tomato soup. Bring to a gentle simmer.
  4. Add ½ teaspoon of dried thyme, along with salt and pepper to taste. Simmer for a few moments.
  5. Reduce heat to low and let simmer for about 20 minutes, stirring occasionally.
  6. After 20 minutes, stir in 2 cups of uncooked small pasta shells. Cook for an additional 10 minutes until tender.
  7. Taste and adjust seasoning if necessary. Serve warm, possibly with fresh herbs, crusty bread, or a side salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 6mgCalcium: 40mgIron: 3mg

Notes

Consider making a double batch for meal prep; it freezes well for up to 3 months.

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