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crockpot chili recipe

Hearty Crockpot Chili Recipe for Ultimate Comfort Meals

This crockpot chili recipe is the perfect blend of tender beef, hearty beans, and spices that provide ultimate comfort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 pound Ground Beef Can substitute with ground turkey for a leaner option.
  • 2 cans Kidney Beans Can substitute with pinto or black beans for variety.
  • 2 cans Diced Tomatoes Fire-roasted tomatoes enhance the smoky flavor.
  • 2 tablespoons Chili Powder Adjust to control heat level.
  • 1 teaspoon Cumin Essential for that warm comfort.
  • 1 medium Onion Shallots can be a milder alternative.
  • 1 cup Bell Peppers Feel free to try zucchini or corn.
  • 3 cloves Garlic Fresh garlic is best for maximum aroma.
  • 1 cup Beef Broth Vegetable broth works great for vegetarian alternatives.
  • 1 tablespoon Olive Oil Optional if using fatty ground beef.

Equipment

  • Crockpot
  • skillet
  • spatula

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, sauté for about 5 minutes until softened.
  2. Add ground beef to the skillet, cook for about 8 minutes until browned, stirring to ensure even cooking.
  3. Transfer the mixture to the crockpot, add diced tomatoes, kidney beans, chili powder, cumin, and beef broth. Stir well to combine.
  4. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  5. Taste and adjust seasoning as needed. Serve warm, optionally garnished with cilantro or cheese.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

This recipe keeps well in the fridge for up to 5 days or can be frozen for 3 months, making it perfect for meal prep.

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