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–+ servings
Irish Vegetable Soup

Hearty Irish Vegetable Soup for Cozy Nights In

This Irish Vegetable Soup combines nutritious ingredients for a wholesome, hearty meal that warms you up on cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter Substitute with olive oil for a vegan option.
  • 2 tablespoons Olive Oil Use additional butter if preferred.
  • 3 medium Carrots Can substitute with parsnips.
  • 1 medium Leek Green onions can be used as a substitute.
  • 2 medium Yellow Onions Vidalia onions can be used for extra sweetness.
  • 1 teaspoon Kosher Salt Adjust quantity as needed.
  • 2 cloves Garlic Fresh garlic is best.
  • 4 medium Red Skin Potatoes Any waxy potato variety can be substituted.
  • 4 cups Unsalted Vegetable Broth Use homemade or store-bought.
  • 1 cup Broccoli Can substitute with other greens like spinach.
For Garnish
  • 2 tablespoons Fresh Chives Green onions or parsley can be used as alternatives.
  • to taste Freshly Ground Black Pepper White pepper can be used for a milder heat.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat in a Dutch oven.
  2. Add chopped carrots, leeks, yellow onions, and 1 teaspoon of kosher salt. Stir and cover, cooking for about 10 minutes.
  3. Stir in 2 minced cloves of garlic and cook for an additional 2 minutes.
  4. Add 4 diced red skin potatoes and pour in 4 cups of unsalted vegetable broth. Bring to a boil, then reduce heat and add 1 cup of chopped broccoli. Simmer for 20 minutes.
  5. Puree the soup in batches until smooth using a blender.
  6. Return pureed soup to heat. Season with additional kosher salt and pepper to taste.
  7. Serve warm, garnished with chives and black pepper.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Blend in batches for a smoother texture and taste the soup before serving to adjust seasoning.

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