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–+ servings
Potato and Sausage Chowder

Hearty Potato and Sausage Chowder for Cozy Nights

Warm up with this comforting Potato and Sausage Chowder, featuring savory sausage and tender potatoes in a creamy base.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil can substitute with butter or vegetable oil
  • 1 pound Sausage your choice of type
  • 1 medium Onion or shallots for a milder alternative
  • 2 stalks Celery essential for texture
  • 2 medium Carrots or parsnips for a unique flavor
  • 3 cloves Garlic fresh is best, but garlic powder can be used
For the Chowder
  • 1/4 cup Flour can use gluten-free flour
  • 4 cups Chicken Stock vegetable stock for vegetarian option
  • 2 leaves Bay Leaves omit if unavailable
  • 1 cup Wild Rice or brown rice, adjusting cook time
  • 2 cups Potatoes Yukon gold or russet recommended
  • 1 cup Cream or half-and-half/coconut milk for alternatives
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat and add olive oil. Add sausage and cook for 5-7 minutes until browned.
  2. Remove sausage and add onion, celery, and carrots to the pot. Sauté for about 10 minutes until vegetables soften.
  3. Add minced garlic and thyme, and cook for an additional 30 seconds until fragrant.
  4. Sprinkle flour over the mixture, stirring to combine. Cook for 2 minutes to form a roux.
  5. Gradually add chicken stock, stirring to prevent lumps. Add bay leaves and wild rice, bring to simmer.
  6. Stir in chopped potatoes and simmer for another 15 minutes until potatoes are fork-tender.
  7. Stir in cream and season with salt and pepper. Do not boil after adding cream.
  8. Remove bay leaves and ladle into bowls, garnishing with fresh herbs if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1200IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

For a refreshing meal, pair with crusty bread or cheesy biscuits. Store leftovers in airtight containers in the fridge for up to 3 days.

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