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–+ servings
Apple Cranberry Crisp

Heavenly Apple Cranberry Crisp for Cozy Gatherings

This Apple Cranberry Crisp is a delightful blend of sweet and tart goodness, perfect for chilly gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 6 cups Apples, sliced A mix of tart and sweet varieties
  • 2 cups Cranberries Fresh or frozen, do not thaw
For the Topping
  • 2 cups Rolled oats
  • 1 cup All-purpose flour Or almond flour for a gluten-free option
  • 1 cup Brown sugar Can substitute with coconut sugar
  • 1 teaspoon Cinnamon Optional, but recommended
  • 1/2 cup Butter, melted Dairy-free alternative can be used

Equipment

  • Oven
  • Mixing Bowl
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). In a bowl, combine sliced apples and cranberries with brown sugar and cinnamon.
  2. In another bowl, mix rolled oats, flour, and brown sugar. Add melted butter and mix until crumbly.
  3. Spread the fruit mixture in a baking dish, then sprinkle the topping over it.
  4. Bake for about 40 minutes until golden brown on top and bubbling around the edges.
  5. Allow to cool for 20 minutes before serving. Serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 5gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, use a variety of apple types for added depth of flavor. Keep frozen cranberries without thawing for optimal texture.

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