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No Bake Oreo Peanut Butter Pie

Heavenly No Bake Oreo Peanut Butter Pie That's a Crowd-Pleaser

This No Bake Oreo Peanut Butter Pie is a delightful addition to any occasion, requiring no baking skills and ready in just 20 minutes.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Feel free to substitute with gluten-free Oreos if needed.
  • 1/2 cup Unsalted Butter Melted.
For the Peanut Butter Layer
  • 1 cup Creamy Peanut Butter Choose creamy or chunky based on your preference.
  • 1 cup Whipped Topping Cool Whip or homemade whipped cream is fine.
  • 1/4 cup Milk Whole milk is ideal; almond or oat milk can be used for a dairy-free option.
For the Chocolate Layer
  • 1 box Chocolate Pudding Mix Instant pudding mix is best.
  • 2 cups Milk Same options for dairy apply.
For the Topping
  • 1 cup Additional Whipped Topping For a light and airy finish.

Equipment

  • Food Processor
  • Mixing Bowl
  • spatula
  • 9-inch pie dish
  • whisk

Method
 

Step-by-Step Instructions for No Bake Oreo Peanut Butter Pie
  1. Begin by crushing Oreo cookies into fine crumbs. Melt unsalted butter and mix it with the crumbs, then press into a 9-inch pie dish to form a crust.
  2. In a mixing bowl, combine creamy peanut butter with half of the whipped topping and a splash of milk. Mix until smooth and pour over the crust.
  3. Whisk chocolate pudding mix and remaining milk until smooth. Pour this layer over the peanut butter layer, spreading it evenly.
  4. Spread the remaining whipped topping over the chocolate layer, smoothing it out with a spatula.
  5. Cover the pie and refrigerate for at least 3 hours, preferably overnight, to allow layers to set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Allowing your pie to chill overnight enhances flavors and ensures the layers set properly for the best texture.

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