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White Chocolate Cranberry Cheesecake

Heavenly White Chocolate Cranberry Cheesecake Delight

This White Chocolate Cranberry Cheesecake combines creamy layers of white chocolate with a zesty cranberry swirl, offering a festive dessert option.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Walnuts Substitute with pecans or sunflower seeds if needed.
  • 1 cup Almonds Can be replaced with extra walnuts or seeds.
  • 1 cup Dates Medjool dates preferred, use raisins if necessary.
  • 1/2 cup Figs Omit if unavailable, substitute with more dates.
  • 1/2 cup Raisins Use dried cranberries for a flavor twist.
  • 1 tbsp Orange Zest Substitute with lemon zest if preferred.
For the Cranberry Layer
  • 2 cups Cranberries Frozen cranberries can be used without defrosting.
For the White Chocolate Layer
  • 1 cup Coconut Cream Full-fat coconut milk works if unavailable.
  • 1/4 cup Coconut Oil Omit if sensitive, adjusting liquids as needed.
  • 1/4 cup Maple Syrup Agave syrup or honey can be used as alternatives.

Equipment

  • Food Processor
  • springform pan

Method
 

Preparation Steps
  1. In a food processor, combine walnuts, almonds, dates, figs, raisins, orange zest, and pulse until a sticky mixture forms. Press into a lined springform pan to create the crust.
  2. Blend cranberries until smooth, then add coconut cream, melted coconut oil, and maple syrup. Pour over the crust and chill for about 6 hours.
  3. Blend remaining coconut cream, coconut oil, and maple syrup until creamy. Pour this over the cranberry layer and return to the fridge.
  4. Blend a small amount of cranberries with water for the swirl, drizzle on top of the white chocolate layer, and swirl gently.
  5. Refrigerate for a couple more hours or overnight. Remove the springform sides and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 5gSugar: 15gVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for smoother blending. Soaking dates helps in creating a better texture.

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