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Herb-Crusted Baked Boursin Chicken

Herb-Crusted Baked Boursin Chicken for Cozy Dinner Bliss

This Herb-Crusted Baked Boursin Chicken recipe combines creamy cheese with a crunchy coating for a delightful dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Ensure uniform thickness for even cooking.
  • 5.2 oz Boursin cheese Can substitute with cream cheese or herbed goat cheese.
For the Coating
  • 1 cup Panko breadcrumbs Regular breadcrumbs can be used, though texture may change.
  • 1/4 cup Grated Parmesan cheese Adds savory depth to the coating.
  • 2 tbsp Chopped fresh parsley Dried parsley can be used (reduce to 1 tsp).
  • 1 tbsp Chopped fresh thyme Substitute with dried thyme (1 tsp).
  • 1 tbsp Chopped fresh rosemary Can be replaced with dried rosemary (1 tsp).
For Seasoning and Moisture
  • 1 tbsp Olive oil Helps breadcrumbs stick and promotes crispiness.
  • 1 tsp Garlic powder Enhances flavor profile.
  • 1 tsp Onion powder Adds depth and richness.
  • Salt and pepper Essential for seasoning.
  • 2 tbsp Melted butter Ensures a rich, golden-crisp crust.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or non-stick spray.
  2. In a large mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped parsley, chopped thyme, chopped rosemary, garlic powder, onion powder, and seasoning.
  3. Slice a pocket in each chicken breast and stuff with Boursin cheese, securing the openings if necessary.
  4. Lightly brush each chicken with olive oil and roll in the breadcrumb mixture, pressing firmly to coat.
  5. Place the chicken in the baking dish and drizzle melted butter over the top.
  6. Bake for 30-35 minutes until internal temperature reaches 165°F (74°C) and the topping is golden brown.
  7. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 390kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish can be paired with a salad or creamy garlic mashed potatoes for a complete meal.

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