Go Back
–+ servings
Herbed Chicken Salad Tea Sandwiches

Herbed Chicken Salad Tea Sandwiches - A Flavorful Spring Delight

Delightful Herbed Chicken Salad Tea Sandwiches are perfect for spring gatherings, combining vibrant flavors with quick prep for an enjoyable event.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • ½ cup mayonnaise Substitute with Greek yogurt for a lighter version.
  • ¼ cup sour cream Can be replaced with additional mayonnaise or yogurt.
  • 1 cup fresh parsley Chopped.
  • ½ cup green onion Chopped.
  • 1 tablespoon fresh tarragon Chopped.
  • ¼ cup fresh dill Chopped.
  • 1 tablespoon lemon juice Use vinegar for a different sharpness.
  • ½ teaspoon kosher salt Regular table salt can be used.
  • ½ teaspoon ground black pepper White pepper can be used for a more muted flavor.
  • 1 teaspoon garlic powder Fresh garlic can be substituted.
  • 2 cups cooked chicken Chopped rotisserie chicken works well.
  • ¼ cup golden raisins Craisins or chopped apples are good alternatives.
  • ⅓ cup toasted sliced almonds Can be swapped with other nuts like walnuts.
For Assembly
  • 5 slices white sandwich bread Whole grain bread may be used for a healthier option.
  • 1 cup cucumber Thinly sliced.
  • garnish (cucumber/chive) Fresh herbs can also be used for garnishing.

Equipment

  • Mixing Bowl
  • spatula
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mayonnaise, sour cream, and your chopped fresh herbs—parsley, tarragon, and dill. Add lemon juice along with kosher salt and ground black pepper. Mix everything thoroughly until the ingredients blend into a creamy consistency, about 2–3 minutes.
  2. Gently fold in the chopped cooked chicken, golden raisins, and toasted sliced almonds into the herbed mixture. Ensure everything is evenly coated without over-mixing.
  3. Lay out the slices of white sandwich bread on a clean surface. Generously spread a thick layer of the herbed chicken salad mixture onto the bread slices.
  4. Next, place thinly sliced cucumber pieces evenly over the chicken salad spread on the bread.
  5. Carefully place the remaining slices of white sandwich bread on top of the cucumber-covered chicken salad. Trim off the crusts of the sandwiches for a clean look.
  6. With a serrated knife, cut each sandwich into three rectangular pieces to create bite-sized portions. Arrange the sandwich pieces neatly on a serving platter.
  7. Garnish your assembled sandwiches with thinly sliced cucumbers or fresh chives for added elegance.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Assemble the sandwiches no more than an hour before serving to prevent sogginess. For a lighter option, substitute Greek yogurt for some mayonnaise and sour cream.

Tried this recipe?

Let us know how it was!