Ingredients
Equipment
Method
Step-by-Step Instructions for High Protein Buffalo Chicken Dip
- In a large mixing bowl, add 1 cup of creamy cottage cheese, ½ cup of spicy buffalo sauce, and 1 cup of shredded cooked chicken. Use a spatula to gently stir the mixture until well combined, ensuring the chicken is evenly coated.
- Blend on medium speed until the dip reaches a smooth and creamy consistency, about 30-60 seconds. Be careful not to over-blend.
- Transfer the blended dip back into the mixing bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld.
- When ready to serve, stir the dip and sprinkle with diced green onions or chives. Serve with crunchy vegetables, gluten-free chips, or crackers.
Nutrition
Notes
Use fresh cottage cheese for the best texture. Adjust spice levels according to preference and consider allowing chilling time for better flavor.
