Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of cottage cheese, 1/2 cup of buffalo sauce, and 2 cups of shredded cooked chicken.
- Using an immersion blender, blend until the dip is smooth and creamy, about 20-30 seconds.
- Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Prepare dippables like crunchy vegetables or gluten-free chips while the dip chills.
- Serve and enjoy the High Protein Buffalo Chicken Dip with your favorite dippables.
Nutrition
Notes
Allow at least 30 minutes to chill for best flavor. Adjust buffalo sauce spice level to your taste preference.
