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–+ servings
High-Protein Creamy Philly Cheesesteak Mac & Cheese

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

A creamy, cheesy, and protein-packed dish that's quick and easy, perfect for busy lives and families.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups macaroni use whole wheat for extra fiber
For the Protein
  • 1 lb ground beef or alternative protein like turkey or chickpeas
For the Base
  • 2 tbsp butter or substitute with olive oil
  • 3 cloves garlic minced
  • 1 medium onion chopped, yellow or white
For the Vegetables
  • 1 cup bell peppers diced; zucchini or spinach can be used as alternatives
For the Creamy Sauce
  • 8 oz cream cheese or Greek yogurt as a lighter alternative
  • 1 cup mozzarella cheese shredded
  • 4 slices cheese slices American cheese works well
For Seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp chili flakes adjust to taste
For Consistency
  • 125 ml reserved pasta water vital for sauce consistency

Equipment

  • large pot
  • Large Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a boil and add the macaroni. Cook until al dente, about 8-10 minutes. Reserve 125ml of the pasta water, then drain.
  2. In a skillet over medium heat, melt butter, add garlic, onion, and bell peppers, and sauté for 4-5 minutes.
  3. Add ground beef (or turkey/chickpeas) to the skillet and cook for 5-7 minutes until browned.
  4. Reduce heat to low, add cream cheese, mozzarella, and cheese slices. Stir until melted into a creamy sauce.
  5. Add drained macaroni and reserved pasta water to the skillet. Toss until evenly coated.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Feel free to swap proteins or add extra veggies for customization. This can be made ahead and stored in the fridge.

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