Homemade Blueberry Butter: Whipped Bliss in 10 Minutes

Homemade Blueberry Butter brings a vibrant and creamy presence to your breakfast, all made in just 10 minutes.

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Prep Time 10

Cook Time 10

Total Time 10

Servings: 8 servings

Course: Breakfast

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blueberry Sauce

1/3 cup Blueberries Fresh or frozen yield the best flavor
2 tablespoons Sugar Adjust according to taste
1 teaspoon Vanilla Pure vanilla extract can be substituted

For the Butter Mix

1/2 cup Unsalted Butter High-quality, softened
2 tablespoons Milk Whole milk for better texture
2 tablespoons Maple Syrup Natural sweetener, can swap for powdered sugar
1 teaspoon Vanilla Bean or Extract Use beans for elegance or extract

Equipment

stand mixer
Saucepan
Airtight container

Method

Step-by-Step Instructions

Prepare Blueberry Sauce: Combine blueberries, sugar, and a splash of vanilla in a saucepan over medium heat. Cook for about 5-7 minutes until berries burst and thickens slightly. Cool completely.
Beat Butter and Milk: In a stand mixer, combine softened butter and milk. Beat on low speed until just combined, then increase to medium-high for about 5 minutes until light and fluffy.
Incorporate Additional Ingredients: Lower the speed to add cooled blueberry sauce, maple syrup, a pinch of salt, and vanilla extract. Mix until combined.
Serve or Store: Serve immediately or transfer to an airtight container and refrigerate. Allow to soften at room temperature for 20-30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 30mg

Notes

Ensure all ingredients are at room temperature to avoid a gritty texture. Use high-quality unsalted butter for best results.

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