Go Back
–+ servings
Italian Meatloaf

Homemade Italian Meatloaf Bursting with Flavorful Comfort

Discover irresistible flavors with this Italian Meatloaf, a comforting dish that combines ground beef, mozzarella, and herbs for a delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 lean/fat for optimal flavor and moisture.
  • 1 cup Italian Seasoned Bread Crumbs Adds texture and flavor; substitute with plain or gluten-free options as desired.
  • 1/2 cup Parmesan Cheese Freshly grated is preferred for better meltability.
  • 2 cloves Garlic Minced; increase quantity for bolder garlic taste.
  • 1 tsp Salt Enhances overall flavor; adjust to taste.
  • 1/4 tsp Black Pepper Offers mild heat; increase for more spice.
  • 1 1/4 tsp Italian Seasoning Provides herbaceous flavor; can replace with individual dried herbs.
  • 1/2 tsp Onion Powder Adds sweetness; alternatively use fresh onions.
  • 1/2 tsp Garlic Powder Omit if avoiding double garlic flavor.
  • 2 tbsp Fresh Basil Adds brightness; dried herbs may work.
  • 2 tbsp Fresh Parsley Adds freshness; dried may be substituted.
  • 1 cup Pasta Sauce Can use homemade or store-bought.
  • 1 cup Mozzarella Cheese Shredded; substitute with provolone or other melting cheese.
  • 1 whole Egg Slightly beaten; acts as a binder.
Topping
  • 1/2 cup Pasta Sauce Spread on top for extra flavor.
  • 1/2 cup Mozzarella Cheese Shredded; can use different melting cheeses.

Equipment

  • Baking sheet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet.
  2. Combine the ground beef, breadcrumbs, parmesan, minced garlic, and all seasonings in a mixing bowl.
  3. Shape the mixture into a loaf on the baking sheet, about 8 inches long and 4 inches wide.
  4. Bake the meatloaf in the preheated oven for 35 to 40 minutes until the top is browned and the internal temperature is 160°F (71°C).
  5. Spread the remaining pasta sauce on top, sprinkle with mozzarella, and return to the oven for another 10 minutes.
  6. Let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

For added nutrition, consider incorporating shredded zucchini or carrots into the mixture for moisture and flavor.

Tried this recipe?

Let us know how it was!