In a large mixing bowl, combine warm water, milk, sugar and fast action dry yeast. Let it sit for about 5 minutes until the yeast foams.

Gradually mix in plain flour and salt until a soft dough forms.

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

Shape the dough into a ball, place in a lightly oiled bowl, cover, and let rise in a warm location for about 1 hour.

Once risen, gently deflate the dough and divide into 10 equal pieces, rolling each into a ball. Let them rest for 15 minutes.

Roll each rested dough ball into a 9-inch disc, ensuring it's evenly thin.

Place rolled dough onto a hot pan, cooking for about 1-2 minutes until bubbles form, then flip and cook for another 30 seconds.

As each piece cooks, stack them on a plate and cover with a kitchen towel to keep warm.

Once all pieces are cooked, serve fresh with kebabs, dips, or wraps.