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Rhubarb Jam

Homemade Rhubarb Jam to Brighten Your Breakfast Bliss

This easy rhubarb jam captures the vibrant flavors of summer, perfect for brightening your breakfast or desserts.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 cups
Course: RHUBARB
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Rhubarb stalks fresh, vibrant stalks preferred
  • 1 cup Sugar can substitute with brown sugar
  • 1 teaspoon Vanilla sugar or vanilla extract vanilla extract is a perfect substitute
  • 1 tablespoon Lemon juice fresh or bottled juice works well
  • 5 tablespoons Water

Equipment

  • medium-sized heavy-bottomed pot
  • Mixing Bowl
  • clean sterilized jars

Method
 

Step-by-Step Instructions for Easy Rhubarb Jam
  1. Wash the rhubarb stalks thoroughly, trim off the ends, and chop into 1-inch pieces. Let sit for 30 minutes to release juices.
  2. Sprinkle sugar over the chopped rhubarb and stir gently to coat the rhubarb in sugar.
  3. Transfer the rhubarb mixture to a medium pot. Add vanilla extract, lemon juice, and water. Stir to combine.
  4. Place the pot over medium-high heat and bring to a rolling boil, stirring occasionally.
  5. Reduce heat to low and let simmer for 15-20 minutes, stirring frequently until rhubarb pieces are tender.
  6. Ladle the hot jam into sterilized jars, sealing with clean lids while still hot, and allow to cool.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 30mgSugar: 12gVitamin C: 20mg

Notes

Choose fresh, firm rhubarb for the best flavor. Allowing rhubarb to sit before cooking enhances the jam's consistency. Store opened jars in the fridge for up to 1 week.

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