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Strawberry Sweet Rolls

Homemade Strawberry Sweet Rolls That Melt in Your Mouth

These Homemade Strawberry Sweet Rolls are easy to make and bursting with juicy strawberries, perfect for brunch or as a delightful snack.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 ounces Fresh Strawberries Use ripe, organic strawberries for best flavor.
  • 3/4 cup Whole Milk Can substitute with plant-based milk for a dairy-free version.
  • 1/3 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 1/4 teaspoons Quick Rise or Active Yeast Ensure yeast is fresh for best results.
  • 1 large Egg Ensure it is at room temperature.
  • 1 large Egg Yolk Ensure it is at room temperature.
  • 4 tablespoons Salted Butter Unsalted butter may be substituted.
  • 3 1/3 cups Bread Flour All-purpose flour can be used but may yield a slightly different texture.
  • 3/4 teaspoon Kosher Salt Enhances flavor across all components.
For the Filling
  • 3 tablespoons Softened Butter Ensure it’s spreadable for easy application.
  • 1 tablespoon Cornstarch Can substitute with flour if unavailable.
For the Frosting
  • handful Freeze-Dried Strawberries Adds concentrated strawberry flavor to the frosting.
  • 4 ounces Cream Cheese Ensure it's at room temperature for a smooth consistency.
  • 1 1/4 cups Powdered Sugar Adjust quantity for desired sweetness.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.

Equipment

  • Mixing Bowl
  • whisk
  • Rolling Pin
  • Baking pan
  • wooden spoon

Method
 

Step-by-Step Instructions for Irresistible Strawberry Sweet Rolls
  1. Prepare Strawberries: Wash and stem 12 ounces of fresh strawberries. Dice them into small, uniform pieces.
  2. Combine Wet Ingredients: In a mixing bowl, combine ¾ cup of whole milk, ⅓ cup of granulated sugar, and 2 ¼ teaspoons of yeast. Warm the milk to lukewarm (about 100°F) and let sit for 5 minutes.
  3. Add Eggs and Butter: Mix in 1 large egg, 1 egg yolk, and 4 tablespoons of melted butter until creamy.
  4. Mix Dry Ingredients: Whisk together 3 ⅓ cups of bread flour and ¾ teaspoon of kosher salt.
  5. Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients while stirring until a soft, sticky dough forms.
  6. Knead Dough: Flour a clean surface and knead the dough for 5-7 minutes until smooth and elastic.
  7. Prepare Filling: Mix together 3 tablespoons of softened butter, 3 tablespoons of granulated sugar, and 1 tablespoon of cornstarch until paste-like.
  8. Spread Filling: Roll out the dough into a rectangle, distribute the filling mixture evenly, leaving a small border.
  9. Roll the Dough: Roll the dough from the long side into a tight log, slice into 12 equal pieces, and place cut-side up in a greased baking pan.
  10. Let it Rise: Cover the baking dish with a towel and let it rise for about 1 hour until doubled in size.
  11. Bake: Preheat oven to 375°F and bake for 20-25 minutes until golden brown.
  12. Make Frosting: Combine 4 tablespoons of softened butter, 4 ounces of cream cheese, 1 ¼ cups of powdered sugar, and freeze-dried strawberries until creamy.

Nutrition

Serving: 1rollCalories: 280kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use ripe, organic fresh strawberries for the best flavor. Ensure yeast is fresh and milk is lukewarm for activation. Knead until smooth and elastic, and cover the dough during the first rise to prevent drying out.

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