Homemade Teriyaki Salad Dressing That's Creamy and Irresistible

This homemade teriyaki salad dressing is creamy, bursting with sweet and savory flavors, and perfect for enhancing salads.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: Japanese

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

½ cup Kewpie mayo Substitute with regular mayonnaise for a lighter flavor.
2 tablespoons Rice vinegar Seasoned rice vinegar can add a touch of sweetness.
1 tablespoon Sugar Adjust based on desired sweetness.
2 tablespoons Soy sauce Consider using low-sodium soy sauce.
1 teaspoon Sesame oil Substitute with a neutral oil if preferred.
1 clove Minced garlic Garlic powder works for a milder taste.

Equipment

Medium bowl
whisk
Food Processor

Method

Step-by-Step Instructions

Prepare Ingredients: Measure out all your ingredients. Gather Kewpie mayo, rice vinegar, sugar, soy sauce, sesame oil, and garlic.
Mixing Method by Hand: In a medium bowl, combine Kewpie mayo, rice vinegar, sugar, soy sauce, sesame oil, and minced garlic. Whisk until smooth and creamy (1–2 minutes).
Mixing Method in Food Processor: Place all ingredients into a food processor and pulse for 30 seconds to 1 minute until airy and fluffy.
Taste Test and Adjust Seasoning: Sample the dressing and adjust sweetness or tanginess as desired.
Serve or Store: Drizzle over salad or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6.5gCholesterol: 10mgSodium: 300mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 20mgIron: 0.1mg

Notes

This dressing can be adjusted to suit personal taste preferences and is perfect for salads, dipping sauces, or drizzling over grilled meats.

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