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–+ servings
Emma

Honey Butter Skillet Corn: A Sweet Side Dish Delight!

Honey Butter Skillet Corn is a sweet and savory side dish made with fresh corn, honey, and butter, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 4 cups fresh corn kernels about 6 ears of corn
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika optional
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Once the butter is melted, stir in the honey until well combined.
  3. Add the fresh corn kernels to the skillet and stir to coat them in the honey butter mixture.
  4. Season with salt, black pepper, and paprika (if using). Cook for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
  5. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the corn while cooking.
  • You can substitute the fresh corn with frozen corn; just thaw and drain before using, and reduce cooking time to about 3-5 minutes.

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