Honey Dijon Vinaigrette Dressing

Elevate your salads with this quick and gluten-free Honey Dijon Vinaigrette Dressing that offers a perfect blend of sweet and tangy.

Prep Time 5

Resting Time 10

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 90

For the Dressing

1/2 cup extra virgin olive oil primary fat for richness
2 tablespoons honey natural sweetness or substitute with maple syrup
2 tablespoons Dijon mustard adds sharpness; whole-grain for added texture
2 tablespoons apple cider vinegar provides acidity; substitute with white wine vinegar if needed
to taste salt essential for flavor enhancement
to taste pepper essential for flavor enhancement

Steps

In a medium mixing bowl, pour in olive oil, followed by honey, Dijon mustard, and apple cider vinegar.
Using a whisk, blend the ingredients together for about 30 seconds until smooth and glossy.
Add a pinch of salt and pepper, whisk again for another 15 seconds and adjust to taste.
Pour the dressing into a clean jar or airtight container, seal it tightly.
Let the dressing sit for at least 10 minutes at room temperature to allow flavors to meld.

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgSugar: 6g

Whisk vigorously to ensure emulsification and always taste before serving to adjust flavors. Store in the refrigerator for freshness.

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