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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots That Steal the Show

Experience the irresistible flavor of Honey Garlic Butter Roasted Carrots, a delightful side dish that enhances any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Baby Carrots Regular carrots can be used if preferred.
  • 2 tablespoons Honey Maple syrup can be used as an alternative.
  • 2 tablespoons Butter Substitute with olive oil for a dairy-free version.
For the Seasoning
  • 3 cloves Garlic Minced; garlic powder can be used for convenience.
  • 1 teaspoon Salt Sea salt or kosher salt can be used.
  • 1/2 teaspoon Black Pepper Adjust according to taste.

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse and dry your baby carrots thoroughly.
  3. Melt 2 tablespoons of butter over low heat in a small saucepan.
  4. Stir in 2 tablespoons of honey after removing from heat.
  5. Spread the carrots on a baking sheet and drizzle the honey garlic butter mixture over them.
  6. Season with salt and pepper, then toss to combine.
  7. Roast for 20-25 minutes, tossing midway for even cooking.
  8. Cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 9gVitamin A: 5000IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

These carrots can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 3 months.

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