Honey Garlic Ground Turkey Recipe for a Quick Family Feast

This Honey Garlic Ground Turkey Recipe is a quick and delicious meal that combines sweet and savory flavors for a family feast.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkey

1 lb Ground Turkey Opt for lean or extra-lean for a lighter dish.
4 cloves Garlic Minced; fresh garlic is best for maximum taste.

For the Sauce

1/4 cup Honey Provides natural sweetness.
1/4 cup Soy Sauce Low-sodium preferred.
1 tbsp Rice Vinegar Brings tangy balance.
1 tsp Sesame Oil Enhances flavor profile.
1/2 tsp Red Pepper Flakes Optional; adjust to taste.

For Serving

2 whole Green Onions Sliced; save some for garnish.
1 tbsp Neutral Oil e.g., canola or avocado.

Equipment

Large Skillet
Mixing Bowl

Method

Directions

Heat oil in a large skillet over medium-high heat for about 1 minute until shimmering.
Add ground turkey to the skillet, breaking it apart. Cook for 6-7 minutes until browned.
Reduce heat and add minced garlic. Sauté for 1 minute while stirring constantly.
Whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes in a bowl.
Pour the sauce into the skillet, stirring to coat the turkey. Simmer for 3-5 minutes until thickened.
Stir in most of the green onions, reserving some for garnish. Remove from heat.
Serve over rice, noodles, or in lettuce cups, garnished with remaining green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat with a splash of water to maintain moisture.

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