Hot Pepperoni Muffuletta Dip

Hot Pepperoni Muffuletta Dip is a creamy Italian-inspired appetizer perfect for parties and gatherings, packed with savory flavors.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 ounces cream cheese can substitute with ricotta
1/2 cup sour cream Greek yogurt can be a healthier option
1/2 cup mayonnaise plain Greek yogurt can be a lower-calorie alternative

For the Flavor

1 cup chopped pepperoni can substitute with chopped salami
1/2 cup sliced olives green olives recommended
1 tablespoon Italian seasoning substitute with oregano and basil if needed

For the Cheesy Goodness

1 cup shredded mozzarella cheese can use provolone for a twist

Equipment

Oven
Mixing Bowl
hand mixer
oven-safe dish

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise. Blend until smooth.
Fold in 1 cup of chopped pepperoni, 1/2 cup of sliced olives, and 1 cup of shredded mozzarella cheese.
Transfer the mixture to an oven-safe dish and smooth it out. Bake for 25-30 minutes until bubbly and golden.
Let cool slightly before serving. Enjoy with toasted baguette slices, crackers, or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 7gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This dip can be made ahead and stored in the refrigerator until ready to bake.

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