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Hufflepuff Honeycomb Butterbeer Treats

Hufflepuff Honeycomb Butterbeer Treats for Magical Moments

Delightful Hufflepuff Honeycomb Butterbeer Treats capture the essence of sweet butterbeer with a crunchy texture, perfect for magical gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 10 treats
Course: Desserts
Cuisine: Magical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Honeycomb
  • 1 cup Granulated Sugar Essential for sweetness and structure.
  • 1 cup Light Corn Syrup Prevents crystallization.
  • 1/2 cup Water Dissolves the sugar.
  • 1 teaspoon Baking Soda Creates the airy texture.
For the Coating
  • 1 cup White Chocolate Chips Rich, buttery flavor.
  • 1/4 cup Cream Soda Infuses butterbeer flavor.
  • 1 teaspoon Vanilla Extract Optional for extra flavor.
For the Finishing Touches
  • 1 tablespoon Edible Gold Dust/Yellow Sprinkles Decorative elements mimicking Hufflepuff colors.

Equipment

  • medium saucepan
  • spatula
  • Microwave-Safe Bowl
  • Candy thermometer

Method
 

Step-by-Step Instructions
  1. Prepare your baking sheet by lining it with parchment paper.
  2. Mix granulated sugar, light corn syrup, and water in a saucepan and heat until dissolved.
  3. Once dissolved, increase heat and boil to 300°F, then add baking soda and mix well.
  4. Pour the honeycomb mixture onto prepared baking sheet and let it cool for 30-45 minutes.
  5. Break the cooled honeycomb into bite-sized pieces.
  6. Melt white chocolate chips and cream soda together in a microwave-safe bowl.
  7. Dip pieces of honeycomb into the melted coating, allowing excess to drip off.
  8. Add edible gold dust or yellow sprinkles over the coated pieces.
  9. Drizzle additional coating for decorative flair and let set before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store treats in an airtight container at room temperature for up to 3 days. Do not refrigerate to maintain crispiness.

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