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–+ servings
Double Chocolate Vegan Black Bean Cookies

Indulge Guilt-Free with Double Chocolate Vegan Black Bean Cookies

These Double Chocolate Vegan Black Bean Cookies are a healthy and satisfying treat that's both vegan and gluten-free, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 can Black Beans rinsed and drained
  • 1/2 cup Cocoa Powder unsweetened
  • 1/4 cup Nut Butter e.g., almond or peanut
  • 1/3 cup Maple Syrup can be replaced with stevia
  • 1/2 cup Oat Flour or any gluten-free flour
  • 1 tsp Baking Soda ensure it's fresh
  • 1/4 tsp Salt sea salt recommended
  • 1/2 cup Chocolate Chips or dried fruits

Equipment

  • Food Processor
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Rinse and drain the black beans thoroughly and blend until smooth in a food processor.
  3. Add cocoa powder, nut butter, maple syrup, oat flour, baking soda, and salt to the blended beans; blend until creamy.
  4. Fold in the chocolate chips by hand until evenly distributed.
  5. Scoop the cookie dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes until the edges are firm and centers are soft.
  7. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 120mgFiber: 3gSugar: 5gCalcium: 4mgIron: 6mg

Notes

Properly rinsing black beans is essential to avoid metallic taste. Use a cookie scoop for uniform sizes and monitor baking time to avoid dryness.

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