Indulge in Brownie Batter Overnight Oats for a Sweet Start

Try these Brownie Batter Overnight Oats for a deliciously indulgent yet healthy breakfast option that is packed with protein.

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Prep Time 10

Refrigeration Time 8

Total Time 8 10

Servings: 2 bowls

Course: Breakfast

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Substitute with quick oats if preferred.
1 cup Unsweetened Almond Milk Any milk variety can be used or half yogurt for extra richness.

For the Protein Boost

44 g Vegan Chocolate or Vanilla Protein Powder Use any flavored protein powder and adjust sweetness.
2 tbsp Cocoa Powder or Raw Cacao Powder Raw cacao offers more antioxidants.

For Flavor Enhancement

1 tsp Vanilla Extract Optional but highly recommended.
1/8 tsp Sea Salt Balances sweetness.

For Sweetness

Stevia Optional, adjust to taste.

Equipment

Large glass container or bowl

Method

Step-by-Step Instructions

Begin by gathering a large glass container or bowl. Add rolled oats, unsweetened almond milk, vegan protein powder, cocoa powder, vanilla extract, sea salt, and stevia if desired. Stir thoroughly until there are no clumps.
Check the consistency. If too thick, add a splash more almond milk until desired creaminess.
Cover the container tightly and refrigerate overnight or for at least 4-6 hours.
In the morning, stir the oats and adjust by adding almond milk if necessary.
Serve in a bowl or enjoy straight from the container, topped with fresh fruits, nuts, or granola.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 1gSodium: 200mgPotassium: 400mgFiber: 8gSugar: 5gCalcium: 15mgIron: 20mg

Notes

Store in the fridge for up to 3 days; for longer storage, freeze in portioned containers for up to 3 months.

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