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Chocolate Peppermint Lush

Indulge in Chocolate Peppermint Lush for Festive Cheer

This Chocolate Peppermint Lush is a no-bake dessert that combines a crunchy Oreo cookie crust, creamy cheesecake, and rich chocolate pudding for the perfect holiday treat.
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Prep Time 30 minutes
Chill Time 8 hours
Total Time 8 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Substitute with gluten-free cookies for a GF version.
  • ½ cup Butter Can use margarine as a dairy-free alternative.
For the Cheesecake Layer
  • 8 ounces Cream Cheese Ensure it’s at room temperature for smooth blending.
  • 1 cup Powdered Sugar Granulated sugar can be blended finely as a substitute.
  • 1 teaspoon Peppermint Extract Increase to 3 teaspoons for a stronger mint flavor.
  • 1 cup Cool Whip Substitute with freshly whipped cream if avoiding Cool Whip.
  • ¼ cup Crushed Candy Canes Optional for that extra holiday sparkle.
For the Chocolate Pudding Layer
  • 1 box Instant Chocolate Pudding Mix No substitutions recommended for the best consistency.
  • 2 cups Half and Half Can use whole milk for a lighter option.
For the Finishing Touches
  • 1 drop Red Gel Food Coloring Omit if not desired.
  • Additional to taste Crushed Candy Canes For garnishing; adds a delightful festive touch before serving.

Equipment

  • Food Processor
  • Mixing Bowl
  • 9x13 inch Dish

Method
 

Step-by-Step Instructions
  1. Grease a 9x13-inch dish. Crush Oreo cookies until fine crumbs. Mix with melted butter and press into the bottom of the dish. Freeze for 20 minutes.
  2. In a mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and peppermint extract. Fold in Cool Whip and crushed candy canes. Spread over the crust.
  3. In another bowl, whisk cold half and half with chocolate pudding mix until thick. Pour over cheesecake layer and smooth it out.
  4. Spread remaining Cool Whip over the chocolate layer. Add red gel food coloring if using. Cover and refrigerate for at least 8 hours.
  5. Before serving, sprinkle additional crushed candy canes on top. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 3mgIron: 2mg

Notes

Ensure your cream cheese is at room temperature for a smooth cheesecake layer. Chill the dessert properly for best results.

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