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–+ servings
Peanut Butter Cream Cold Brew

Indulge in Creamy Peanut Butter Cream Cold Brew Bliss

Delight in the rich, nutty flavors of Peanut Butter Cream Cold Brew, a quick and easy beverage that brings café-quality indulgence to your home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew Base
  • 2 cups Cold Brew Coffee freshly brewed or store-bought
  • 1 cup Ice Cubes standard size
For the Creamy Topping
  • 1/2 cup Heavy Cream cold
  • 2 tablespoons Creamy Peanut Butter smooth variety
  • 2 tablespoons Maple Syrup to taste
  • 1/2 teaspoon Vanilla Extract pure
  • 1/8 teaspoon Salt to enhance flavor

Equipment

  • Mixing Bowl
  • handheld milk frother
  • tall glasses

Method
 

Step-by-Step Instructions for Peanut Butter Cream Cold Brew
  1. In a small mixing bowl, combine ½ cup of cold heavy cream, 2 tablespoons of creamy peanut butter, 2 tablespoons of maple syrup, ½ teaspoon of vanilla extract, and ⅛ teaspoon of salt. Whip until thick and fluffy.
  2. Fill two tall glasses with ½ cup of ice cubes each to keep your drink chilled.
  3. Pour 1 cup of chilled cold brew coffee into each glass.
  4. Spoon the peanut butter cream generously over the top of each glass.
  5. Serve immediately, and stir the cream into the coffee for a delightful blend of flavors.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 7gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use cold ingredients and adjust sweetness to taste. Leftover peanut butter cream can be stored in the fridge for up to 1 day.

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