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Dark Chocolate Orange Shortbread Cookies

Indulge in Dark Chocolate Orange Shortbread Cookies Magic

Discover the rich flavors of Dark Chocolate Orange Shortbread Cookies, perfect for festive gatherings and cozy afternoons.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 2 hours
Total Time 2 hours 29 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter softened
  • ½ cup Granulated Sugar
  • ½ cup Light Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Dark Chocolate Chips
  • zest of 1 Fresh Orange Zest add more for stronger flavor
  • 1 each Egg (for wash)

Equipment

  • Mixing Bowl
  • sharp knife
  • Baking sheet
  • Parchment paper
  • plastic wrap
  • Oven

Method
 

Step‑by‑Step Instructions for Dark Chocolate Orange Shortbread Cookies
  1. Cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
  2. Add in the vanilla extract and mix until just combined.
  3. Gradually incorporate the all-purpose flour, mixing on low speed.
  4. Fold in dark chocolate chips and fresh orange zest.
  5. Divide the dough, shape into logs, wrap, and chill for at least 2 hours.
  6. Preheat the oven to 350°F (175°C) and prepare a baking sheet.
  7. Brush the chilled dough logs with an egg wash and roll in turbinado sugar.
  8. Slice the logs into ½ inch thick rounds and place on the baking sheet.
  9. Bake for 12-14 minutes until edges are golden brown.
  10. Cool on the baking sheet for 10 minutes before transferring to a rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 5mg

Notes

For optimal results, ensure butter is softened, not melted, and do not skip chilling the dough.

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