Indulge in Million-Dollar Pie: No-Bake Tropical Bliss

Experience the creamy texture and tropical flavors of Million-Dollar Pie, a no-bake dessert that is easy to prepare and a guaranteed crowd-pleaser.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 slices

Course: Desserts

Cuisine: Tropical

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 can Sweetened Condensed Milk You can substitute it with yogurt for a lighter option.
1/4 cup Lemon Juice Fresh lemon juice enhances the flavor.
20 ounces Crushed Pineapple Ensure this is well-drained for optimal pie texture.
1 cup Sweetened Shredded Coconut You can opt for unsweetened coconut to reduce sweetness.
1 cup Chopped Pecans You can also use walnuts for a different nutty flavor.
8 ounces Frozen Whipped Topping This can be substituted with real whipped cream.

For the Crust

2 9-inch Graham Cracker Crusts Premade crusts save time.

For the Garnish

Maraschino Cherries Optional for added sweetness and color.

Equipment

Mixing Bowl
spatula
Refrigerator
Measuring cups
whisk
Graham Cracker Crusts

Method

Step-by-Step Instructions

In a large mixing bowl, combine one can of sweetened condensed milk with 1/4 cup of fresh lemon juice. Whisk these until smooth, about 1-2 minutes.
Add in the well-drained crushed pineapple, 3/4 cup of toasted sweetened shredded coconut, and 3/4 cup of chopped pecans to the milk-lemon mixture. Fold gently with a spatula for about 2-3 minutes.
Carefully fold 8 ounces of thawed frozen whipped topping into the mixed ingredients, using a gentle motion to maintain lightness for about 2-3 minutes.
Prepare two 9-inch graham cracker crusts on a cutting board. Divide the creamy filling evenly between the crusts and smooth it to the edges.
Cover the crusts with plastic wrap and refrigerate for about 2 hours, or until the filling is set.
Before serving, sprinkle the remaining 1/4 cup of toasted coconut and 1/4 cup of chopped pecans on top. Garnish with maraschino cherries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure the crushed pineapple is well-drained to prevent a soggy pie. Refrigerate longer for a firmer texture. Customize toppings to elevate your Million-Dollar Pie.

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