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Millionaire Gnocchi with Creamy Sauce

Indulge in Millionaire Gnocchi with Creamy Sauce Today!

This Millionaire Gnocchi with Creamy Sauce transforms potato dumplings into a luxurious dish, perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi Fresh or frozen, gluten-free if needed
For the Creamy Sauce
  • 1 cup Heavy Cream Can substitute half-and-half or milk with cornstarch
  • 1 cup Parmesan Cheese Freshly grated for best flavor
  • 4 cloves Garlic Minced
  • 2 tablespoons Butter Can swap for olive oil
For Seasoning
  • to taste Salt Essential for enhancing flavors
  • to taste Pepper Freshly ground for best results
  • to taste Herbs Fresh basil or parsley for garnish

Equipment

  • large pot
  • colander
  • Large Skillet
  • wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Cook the Gnocchi: Bring a large pot of salted water to a rolling boil, add gnocchi and cook until they float to the surface (2-3 minutes). Drain and set aside.
  2. Sauté the Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Prepare the Creamy Sauce: Slowly pour in heavy cream, mixing continuously and simmering for 2-3 minutes without boiling.
  4. Incorporate the Cheese: Gradually stir in Parmesan cheese until melted and creamy, about 2-3 minutes. Season with salt and pepper.
  5. Combine Gnocchi and Sauce: Add cooked gnocchi to the skillet, gently stir to coat in sauce for 1-2 minutes.
  6. Serve and Garnish: Transfer to plates/bowls, garnish with additional Parmesan and fresh herbs, and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

For best results, use freshly grated Parmesan. Adjust seasoning to taste. Store leftovers in an airtight container.

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