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–+ servings
Chocolate Peanut Butter Pie

Indulge in Rich Chocolate Peanut Butter Pie Bliss

This Chocolate Peanut Butter Pie is an irresistible no-bake dessert combining rich chocolate and creamy peanut butter for an unforgettable treat.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can substitute with graham crackers
  • 5 tablespoons Unsalted Butter Use salted if unsalted is unavailable
For the Chocolate Filling
  • 8 ounces Cream Cheese Ensure it's at room temperature
  • 2/3 cup Unsweetened Cocoa Powder Dutch-processed for richer taste
  • 3/4 cup White Granulated Sugar Can use powdered sugar for finer texture
  • 1/2 cup Sour Cream Greek yogurt is a good substitute
  • 1 teaspoon Pure Vanilla Extract Fresh vanilla beans elevate taste
  • 4 ounces Chocolate Bar (Lindt 72%) Can use semi-sweet chocolate
For the Peanut Butter Filling
  • 1 cup Peanut Butter Natural peanut butter enhances authenticity
  • 1 cup Heavy Cream Cold cream whips better
  • 1/4 cup Powdered Sugar Can omit if desired
For Decoration
  • 1/4 cup Melted Peanut Butter Natural peanut butter works nicely
  • 6 pieces Peanut Butter Cups Chopped for topping

Equipment

  • Food Processor
  • Mixing Bowl
  • 9-inch pie pan
  • Chilled Metal Bowl

Method
 

Step-by-Step Instructions
  1. Spray a 9-inch pie pan with nonstick spray. Blend Oreo cookies into fine crumbs and combine with melted butter. Press into the pan and freeze for at least 30 minutes.
  2. Beat cream cheese, sugar, and cocoa powder in a bowl on medium speed for about 2 minutes. Gradually add vanilla, sour cream, and melted chocolate until smooth.
  3. In another bowl, beat cream cheese and sugar for 2 minutes until fluffy. Add peanut butter and mix well, then incorporate vanilla and sour cream.
  4. Whip the heavy cream with powdered sugar until stiff peaks form. Divide whipped cream between chocolate and peanut butter fillings, folding gently.
  5. Spread chocolate filling over the chilled crust. Layer peanut butter filling on top and gently swirl layers together. Drizzle melted peanut butter over the top.
  6. Cover with foil and refrigerate for at least 6 hours or overnight. Before serving, sprinkle chopped peanut butter cups on top.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 260mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing whipped cream to keep the pie airy.

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