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–+ servings
Oreo Pancakes

Indulgent Oreo Pancakes for a Dreamy Breakfast Delight

Delight in these Oreo pancakes that blend rich chocolate flavor with a fluffy texture, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 2 teaspoons baking powder Essential for fluffy pancakes.
  • 2 tablespoons granulated sugar Coconut sugar can be a lower glycemic alternative.
  • 1 pinch salt Enhances flavor and balances sweetness.
  • 1 cup whole milk Almond or oat milk work for dairy-free.
  • 1 large egg Substitute with flaxseed meal mixed with water for vegan.
  • 2 tablespoons melted butter Coconut oil can be used for a dairy-free version.
  • 1 cup crushed Oreos Feel free to add mini chocolate chips.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Non-stick skillet

Method
 

Step-by-Step Instructions for Oreo Pancakes
  1. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until fully combined.
  2. In a separate bowl, beat milk, egg, and melted butter until smooth and consistent.
  3. Slowly pour the wet mixture into the dry ingredients, gently folding them together.
  4. Fold in crushed Oreos until evenly distributed.
  5. Preheat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup per pancake.
  6. Cook for 2-3 minutes until bubbles form, flip and cook for another 1-2 minutes until golden brown.
  7. Serve warm with toppings like maple syrup, whipped cream, or additional crushed Oreos.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 120mgIron: 1.5mg

Notes

For best results, don't overmix the batter to keep pancakes fluffy. Serve immediately for optimal taste and texture.

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