Irish Cheddar Cabbage Hash Brown Skillet for Cozy Comfort

This Irish Cheddar Cabbage Hash Brown Skillet is a hearty, one-pan meal perfect for cozy dinners, loaded with crispy hash browns, sautéed cabbage, and rich Irish cheddar.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Breakfast

Cuisine: Irish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet

4 tablespoons Butter Adds richness and flavor; for an authentic taste, consider using Irish butter.
1 cup Diced Yellow Onion Provides sweetness and aroma; sauté until softened for best results.
10 ounces Shredded Green Cabbage Main vegetable in this dish; it softens and sweetens beautifully when sautéed.
½ teaspoon Sea Salt Enhances the flavors; feel free to adjust according to your taste preferences.
2 cloves Garlic Adds depth of flavor; cook briefly to avoid bitterness for a lovely aroma.
20 ounces Frozen Hash Browns Offers convenience and texture, eliminating the time needed for peeling and grating.
2½ cups Shredded Irish Cheddar Cheese Key to the dish, providing creamy, rich flavor; aged cheddar is recommended for a depth of taste.
Chopped Green Onions Adds a fresh flavor and color; optional, but highly recommended for garnish.

Equipment

large oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) to prepare for baking the Irish Cheddar Cabbage Hash Brown Skillet.
In a large oven-safe skillet, melt 4 tablespoons of butter over medium-high heat.
Add 1 cup of diced yellow onion to the melted butter, sautéing for about 2-3 minutes until the onion is translucent.
Introduce 10 ounces of shredded green cabbage along with ½ teaspoon of sea salt into the skillet. Sauté for 5-6 minutes.
Stir in 2 minced garlic cloves and cook for an additional minute.
Add a 20-ounce bag of frozen hash browns and 1½ cups of shredded Irish cheddar cheese to the skillet, mixing thoroughly.
Transfer the skillets to the preheated oven and bake for 30-35 minutes, or until the top is golden brown.
After the initial baking time, remove the skillet from the oven and sprinkle the remaining 1 cup of shredded Irish cheddar cheese over the top.
Let the skillet rest for a few minutes, then garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 45mgCalcium: 300mgIron: 2mg

Notes

Allow the dish to cool to room temperature before sealing for storage. Best enjoyed directly from the skillet.

Tried this recipe?

Let us know how it was!