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Apple Cheesecake Buns

Irresistible Apple Cheesecake Buns with Crumble Topping

These Apple Cheesecake Buns combine rich cheesecake, tender apples, and a buttery crumble, perfect for gatherings or special moments.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 buns
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pre-made dough Saves time; use homemade if desired.
For the Filling
  • 8 oz Cream cheese Substitutes: mascarpone or ricotta.
  • 1 cup Powdered sugar Sifted.
  • 1 tsp Vanilla extract Use pure vanilla for best flavor.
  • 2 cups Diced apples Substitute pears if preferred.
  • 1 tsp Cinnamon Use generously.
  • 0.25 tsp Nutmeg Use generously.
For the Crumble Topping
  • 0.75 cup Flour
  • 0.5 cup Brown sugar
  • 0.5 cup Cubed cold butter Keep cold.
For the Glaze
  • 1 cup Powdered sugar (for glaze)
  • 2 tbsp Milk (for glaze) Adjust as needed for thickness.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Rolling Pin
  • Sharp knife or pizza cutter
  • pastry cutter

Method
 

Dough Preparation
  1. Roll out the pre-made dough on a floured surface until 1/4 inch thick. Cut into squares or circles.
Make the Filling
  1. Beat cream cheese until smooth. Gradually blend in sifted powdered sugar and vanilla extract. Fold in diced apples and spices.
Assemble the Buns
  1. Place a spoonful of cheesecake filling on each dough piece. Fold or roll to encase the filling, sealing the edges.
Prepare the Crumble Topping
  1. Mix flour, brown sugar, and cubed butter until resembling coarse crumbs.
Bake the Buns
  1. Preheat oven to 350°F (175°C). Bake buns for 20-25 minutes until golden brown.
Prepare the Glaze
  1. Whisk powdered sugar and milk until smooth. Adjust milk to desired consistency for glazing.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure butter for crumble topping is cold for best texture. Avoid overfilling the buns.

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