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–+ servings
Bacon Egg and Cheese Breakfast Casserole

Irresistible Bacon Egg and Cheese Breakfast Casserole Delight

This Bacon Egg and Cheese Breakfast Casserole is a hearty and comforting dish perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large Eggs Use large eggs for the best consistency.
  • 2 cups Milk Whole or 2% milk recommended for creaminess.
  • 4 cups Cubed Bread Day-old bread or croissants work best for texture.
For the Filling
  • 8 oz Bacon Delivers savory, smoky flavor; can be substituted with pre-cooked bacon for convenience.
  • 2 cups Cheddar Cheese Offers a sharp and creamy texture; consider using Swiss, gouda, or pepper jack as alternatives.
  • 1 medium Onion Adds sweetness and depth; shallots or green onions can be used instead.
  • 1 medium Red Bell Pepper Provides color and sweetness; can switch to green bell pepper or omit for a simpler flavor.
For Seasoning
  • 1 tsp Dried Thyme Adds aromatic flavor; you can substitute with herbes de Provence.
  • 1 tsp Garlic Powder Enhances savory notes; fresh minced garlic is a great alternative.
  • 1 tsp Salt Essential for overall seasoning; adjust to your taste.
  • 1/2 tsp Black Pepper Essential for overall seasoning; adjust to your taste.
For Garnish
  • 1/4 cup Chopped Parsley Optional garnish for freshness and color; green onions can also be used.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Large Skillet
  • Mixing Bowl
  • Slotted spoon
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.
  2. Cook the chopped bacon in a skillet over medium heat until crispy, about 8-10 minutes, then drain on paper towels.
  3. Sauté diced onion and red bell pepper in the skillet with the leftover bacon grease for 5-7 minutes until softened.
  4. Whisk together the eggs, milk, dried thyme, garlic powder, salt, and black pepper in a mixing bowl until smooth.
  5. Spread the cubed bread evenly in the greased baking dish.
  6. Distribute the crumbled bacon and sautéed vegetables over the bread, and sprinkle shredded cheddar cheese on top.
  7. Pour the egg mixture over the layered ingredients, ensuring even distribution.
  8. Bake in the preheated oven for 35-40 minutes until the eggs are set and top is golden brown.
  9. Let cool for 5 minutes, garnish with parsley, slice into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Assemble the casserole ahead of time and refrigerate overnight for better flavor.

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