Irresistible Banoffee Pie Recipe Everyone Will Love

This Banoffee Pie recipe is a game-changer, offering creamy toffee goodness layered with sweet bananas and topped with luscious whipped cream.

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Prep Time 30

Cook Time 15

Chilling Time 2

Total Time 2 45

Servings: 8 slices

Course: Desserts

Cuisine: British

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuit Base

250 g Digestive Biscuits or graham crackers
100 g Melted Butter or vegan butter

For the Toffee Layer

1 can Sweetened Condensed Milk or coconut condensed milk

For the Topping

2 count Bananas ripe for best flavor
300 ml Heavy Cream or coconut cream
2 tbsp Powdered Sugar
1 tsp Vanilla Extract pure recommended
to taste Dark Chocolate (optional) for drizzling

Equipment

Food Processor
medium saucepan
Mixing Bowl
9-inch tart pan
Electric mixer

Method

Preparation Steps

Crush the digestive biscuits in a food processor until fine crumbs.
Melt the butter and mix with the biscuit crumbs, then press into a tart pan.
Refrigerate the base for about 1 hour until it sets.
Heat sweetened condensed milk in a saucepan, stirring until thickened.
Pour the toffee over the chilled biscuit base and cool to room temperature.
Slice the ripe bananas and layer them evenly over the toffee.
Whip heavy cream with powdered sugar and vanilla until soft peaks form.
Spread the whipped cream over the banana layer.
Chill in the refrigerator for at least 2 hours before serving.
Slice and serve chilled, enjoying the layers of flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can prepare up to 24 hours in advance.

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