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Black Forest Cookie Dough Brownie Bombs

Irresistible Black Forest Cookie Dough Brownie Bombs to Devour

Enjoy the delectable Black Forest Cookie Dough Brownie Bombs that combine fudgy brownies, cookie dough, and cherries for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 box Brownie Mix Consider using a homemade recipe for a personal touch.
  • 1/2 cup Chocolate Chips Optional, enhances the chocolate intensity.
For the Cookie Dough Filling
  • 1/2 cup Unsalted Butter Softened for easy mixing.
  • 1/2 cup Brown Sugar Adds sweetness and a chewy texture.
  • 1/4 cup Granulated Sugar Balances the flavors.
  • 1 cup Flour Ensure to heat-treat it for safety before use.
  • 1 teaspoon Vanilla Extract Infuses aromatic sweetness.
  • 2 tablespoons Milk Use as needed to achieve a smooth dough.
  • 1/2 cup Chocolate Chips Filling, adds gooey goodness.
  • 1/2 cup Chopped Maraschino Cherries Optional, introduces cherry flavor.
For the Coating
  • 1 cup Semi-Sweet or Dark Chocolate Chips Use based on your sweetness preference.
  • 12 pieces Maraschino Cherries For topping.

Equipment

  • Oven
  • Mixing Bowl
  • Microwave-Safe Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the brownie mix as directed, incorporating chocolate chips if desired. Let cool completely for 20-30 minutes.
  2. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy, about 2-3 minutes. Mix in heat-treated flour, vanilla extract, and enough milk for a smooth consistency. Fold in chocolate chips and cherries.
  3. Scoop brownie crumbles, pressing them into flat disks. Place a tablespoon of cookie dough in the center and wrap the brownie around it, rolling into a ball.
  4. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each brownie bomb in the melted chocolate and place on a parchment-lined tray.
  5. Press a maraschino cherry on top of each brownie bomb while the chocolate is soft. Let chocolate set completely at room temperature or refrigerate for 15-20 minutes.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure brownie layer is cooled completely before handling. Always heat-treat flour for safety. Customize flavors by switching up chocolate chips or nuts as desired.

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