Irresistible Blue-Ribbon Beef Nachos for Quick Comfort Food

These Blue-Ribbon Beef Nachos are a quick, crowd-pleasing comfort food that's perfect for gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 lb Ground Beef or turkey/chicken for a leaner option
1 medium Onion chopped
1 can Refried Beans or black beans for vegetarian option
1 cup Salsa choose preferred spice level
1 tbsp Chili Powder or cumin as an alternative

For the Toppings

1 cup Shredded Cheddar Cheese optional Monterey Jack or vegan cheese
1/2 cup Ripe Olives sliced
2 stalks Green Onion chopped

For Serving

1 bag Tortilla Chips thick-cut preferred
to taste Salt for flavor enhancement

Equipment

Large Skillet
large platter

Method

Step-by-Step Instructions

In a large skillet over medium heat, add the ground beef and chopped onion. Sauté for about 5-7 minutes, until the beef is no longer pink and the onion is translucent.
Stir in the refried beans, salsa, olives, cheddar cheese, chili powder, and salt. Cook for an additional 3-5 minutes until everything is well combined.
On a large platter, layer the tortilla chips. Spoon the beef mixture over the chips.
Top with sliced olives, green onions, and additional garnishes as desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For optimal texture, serve nachos immediately after assembling. Leftovers can be stored for up to 2 days.

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