Go Back
–+ servings
Blueberry Cream Cheese French Toast

Irresistible Blueberry Cream Cheese French Toast Casserole

This Blueberry Cream Cheese French Toast Casserole is a rich and comforting breakfast, perfect for brunch gatherings. Easy to prepare and indulgent in flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Refrigeration Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 slices French bread Day-old bread preferred.
  • 6 large Eggs Beaten until pale.
  • 2 cups Half and half Can substitute with whole milk.
  • 1/2 cup Sugar Adjust based on preference.
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract Use pure for best flavor.
  • 1/4 teaspoon Salt
  • 2 cups Fresh or frozen blueberries Dust frozen blueberries with flour.
  • 8 ounces Cream cheese Cubed, light or regular.
For the Topping
  • 1/4 cup Raw sugar Regular sugar can be substituted.
For the Blueberry Sauce
  • 1 cup Water
  • 1/2 cup Sugar
  • 2 tablespoons Cornstarch
  • 1 cup Additional blueberries For topping.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula
  • Oven
  • Saucepan

Method
 

Preparation Steps
  1. Begin by cutting the day-old French bread into 1-inch cubes and arrange them evenly in a greased 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, half and half, sugar, cinnamon, vanilla extract, and salt until smooth and slightly frothy.
  3. Pour the custard mixture evenly over the cubed bread, gently pressing down to allow absorption. Let sit for 10-15 minutes.
  4. Carefully fold in the blueberries and cream cheese cubes, ensuring even distribution.
  5. Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  6. Preheat your oven to 350°F (175°C).
  7. Remove the plastic wrap and bake the casserole uncovered for 45-55 minutes until golden brown.
  8. Prepare the blueberry sauce by combining water, sugar, and cornstarch in a saucepan over medium heat, stirring until thickened. Add additional blueberries and cook for an additional 2-3 minutes.
  9. Once baked, remove the casserole from the oven, cool slightly, and serve warm with blueberry sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 160mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use day-old French bread for optimal soaking and texture. Allow to sit in the refrigerator for deep flavor and moisture. Add nuts for an extra crunch if desired.

Tried this recipe?

Let us know how it was!