Irresistible Buffalo Chicken Dip That Everyone Will Love

This Buffalo Chicken Dip combines zesty buffalo sauce with rich cheeses, perfect for any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese Provides a creamy base; use full-fat for the best texture.
1 cup Sour Cream Adds tanginess; can be replaced with Greek yogurt for a lighter twist.
1 pkg Ranch Seasoning Enhances flavor; consider using homemade for a personal touch.
1 tbsp Worcestershire Sauce Contributes depth of flavor; check for gluten-free options.

For the Chicken

2 cups Shredded Cooked Chicken Acts as the dip’s protein; rotisserie chicken works well.

For the Cheese

1 cup Shredded Cheddar Cheese Adds cheesiness; choose sharp or mild based on your taste.
1/2 cup Crumbled Blue Cheese Offers classic buffalo chicken flavor; optional.

For the Flavor

1/2 cup Buffalo-style Hot Sauce The main flavor component that adds heat; pick your favorite brand.
1/4 cup Fresh Chives/Scallions For garnish and added freshness.

Equipment

Oven
Mixing Bowl
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
Blend the cream cheese until smooth, then add sour cream, ranch seasoning, Worcestershire sauce, and buffalo sauce, stirring to combine.
Fold in the shredded cooked chicken and half of the shredded cheddar cheese.
Spread the dip mixture into your prepared baking dish or skillet.
Sprinkle the remaining shredded cheddar cheese on top.
Bake uncovered for 10-15 minutes until hot and bubbly.
Remove from oven, sprinkle with blue cheese and bake for an additional 2-3 minutes.
Garnish with chives or scallions and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 17gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 250mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This dip can easily be customized for dietary preferences. Store leftovers in an airtight container for up to 3 days.

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