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–+ servings
Buffalo Chicken Stuffed Potatoes

Irresistible Buffalo Chicken Stuffed Potatoes You’ll Love

Indulge in Buffalo Chicken Stuffed Potatoes, a comforting dish that’s packed with flavor, perfect for game nights and easily customizable.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Choose similar sizes for even cooking.
  • 1 teaspoon Sea or Kosher Salt Elevates the flavor of the potatoes.
For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken is recommended.
  • 1/2 cup Frank’s Buffalo Hot Sauce Adjust for heat preference.
  • 4 ounces Cream Cheese Make sure it's softened.
  • 1 cup Cheddar Cheese Melts beautifully.
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute.
For Topping
  • 2 tablespoons Green Onion Chopped for garnish.
  • 1/4 cup Ranch Dressing Drizzle generously.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with foil.
  2. Scrub large Russet potatoes under cold water, dry them, coat with olive oil, and sprinkle with sea or kosher salt. Poke several holes in each potato.
  3. Bake potatoes for about 1 hour until skins are crispy and insides are fork-tender.
  4. Remove potatoes from oven, let cool. Cut in half lengthwise and scoop out most of the flesh. Combine with cream cheese, chicken, hot sauce, and sour cream.
  5. Stuff potato skins with the mixture, sprinkle with cheddar cheese, and return to oven for 20 minutes.
  6. Serve warm with ranch dressing and green onions on top.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize with different cheeses or proteins and add veggies for extra nutrition. For a crispy topping, add crushed tortilla chips or breadcrumbs before the final bake.

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